Make Stone Soup
Have each child bring in a vegetable. Wash a stone large enough that it will not get lost in the soup pot. Have children wash and chop the vegetables for the soup. Add vegetables to a large pot with enough water to cover all the ingredients; or add chicken broth (about 6 cans) or a mixture of water and chicken broth, or bouillon cubes and water, a little salt and pepper. Bring to a boil, cover and simmer until vegetables are done. Serve with bread or pita bread.
Stone Soup PDF
(draw or cut/paste ingredients you would include in your Stone Soup)
Vegetable Parts PDF
What part of the plant do we eat? Review the vegetables in the pdf and what part of the vegetable we eat–leaves, root, tuber. Make a list of the vegetables added to your Stone Soup and classify them as leafy, root, or tuber.